IRIE ZULU EVENTS & CLASSES

GO ON A CULTURAL JOURNEY

Experience African & Jamaican culture with Irie Zulu Events & Classes.

Irie Zulu Classes

Cooking Classes

First Saturday of Every Month
11AM-12:30PM at Irie Zulu

Come unwind with us,  sip and share a glass of wine, cocktail or house-made brew while our Chef and Owner, Yollande Deacon demonstrate some of her favorites family recipe .You are always guaranteed fun, active learning and deliciousness with Yollande. Together lets learn to make easy, delicious and healthy dishes all- year long. Classes are small.
Sign-up to reserve your spot today!

Irie Zulu Brunch

Irie Zulu Brunch

Sundays 10:30am-3pm

A delicious escape to the tropics with tantalizing Afro-Caribbean menu that fuses breakfast, lunch and dinner options - all in one. Irie Zulu brunch celebrates exotic, sunny, flavor packed Sunday breakfast tradition that originates from Africa with a great homage to Jamaica's favorites.

Jamaican favorite items including Ackee, salt fish and dumplings, Jerk Omelette and plantain, green bananas and stir fry cabbage  are highlighted along with African Joloff rice with fried egg, Maadazi and chai, Vitumbua, yam and egg stew.
Call to reserve your spot, 414.509.6014

Taste of Africa & Jamaica

Taste Africa & The Caribbean

Last Saturday of Every Month

Fixed price 5 course Dinner + Music event, $65, Gratuity not included.
Follow us on a Safari of flavor where we highlight – via a five course meal – the delectable flavors, culinary techniques, history, culture and symbols of Africa and the Caribbean, one country at the time.  Our very own chef and owner, trained in African history and Sociology narrates with passion the origin and evolution of the dishes presented.
Call to reserve your spot, 414.509.6014

 

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