LOCALLY SOURCED. TRADITIONALLY PREPARED.
NAMED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE READERS
Irie Zulu Chef & Afro Fusion Cuisine mastermind, Yollande Deacon creates these weekly delights based on her native African and Jamaican cultures, and family recipes shared from mother Mama Cita and her mother in-law’s Jamaican roots (Mama Deacon). Menus are based on availability of local produce.
HAPPY HOUR: Tuesday-Friday 5-6PM
Check out our monthly events.