IRIE ZULU MENUS

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    • BEST OF IZ APPETIZERS

    • East African Style Stuffed Pastries

      10

      Sambusa du jour. Handpie stuffed with native East African spices, organic vegetables or local beef or free range chicken.

    • Irie Zulu Jerk Wings

      9

      Farm-raised chicken with Mama Deacon Jerk Marinade.

    • Afro Fusion Cuisine Sausage Canape (GF)

      10

      Sweet fried plantain, Martha’s Pimento Cheese, smoked paprika oil, organic tomato, chives, AFC Sausage.

    • Irie Zulu Beignet Fritters Du Jour (V)

      5

      West African puff puff.

    • Irie Zulu Native Ghana Yam Fries (V, GF)

      7

      Savory West African spiced and seasoned Ghana yam fries served with West African style joloff tomato chutney.

    • BEST OF IZ SOUPS+SALADS

    • Seafood Pepper Soup (Mild, GF)

      8

      Sustainably raised cod, mild AFC Exotic Spice broth, carrots, leek oil.

    • Vegan Mushroom Pepper Soup (Mild, GF, V)

      7

      Local organic crimini mushrooms, mild AFC Exotic Spice broth.

    • Mama Cita's Chili Soup

      8

      As available.

    • African Salad Du Jour (GF, V)

      9

      Market available mix greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette.

    • BEST OF IZ SPECIALTIES

    • West African Style Okra Stew + Fufu (Mild, GF)

      Subject to imports availability, market price. Ask your server.

    • West African Egusi (Mild, GF)

      Pumpkin seed stew, Fufu. Subject to imports availability, market price. Ask your server.

    • Yassa Djeun (GF)

      Fish in Caramelized onion sauce, lemon, olives, mustard, served with rice. Subject to imports availability, market price. Ask your server.

    • Ghana’s Watchee (V, GF)

      Beef in thick tomato herb sauce, served with rice & beans. Subject to imports availability, market price. Ask your server.

    • BEST OF IZ ENTREES

    • Afro Fusion Cuisine’s Ultimate Jerk Chicken (GF)

      20

      Farm raised chicken, jerk spices, plantain or rice.

    • West African Beef Suya/ Chichinga (GF)

      20

      Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain. Allow 30 minutes to cook.

    • West African Style Snapper + Joloff Rice (GF)

      24

      West African Spice rubbed and grilled, bone-in whole snapper, and joloff rice. Allow 30 minutes to cook.

    • West African Style Grilled Chicken + Sautéed Spiced Potatoes (GF)

      20

      West African Spice rubbed and grilled chicken pieces, potatoes, onion and tomato relish, housemade hot sauce.

    • Jamaican Curry Chicken (GF)

      19

      Farm raised free range chicken, Jamaican curry, all spices, coconut milk served with rice du jour.

    • Maffe (GF)

      19

      West African Peanut Butter Chicken + Rice. Organic tomato, savory peanut butter stew, grilled farm raised chicken, puréed vegetables, jasmine rice.

    • Maffe Vegan (GF, V)

      17

      West African Peanut Butter + Rice. Addictive, smoky and savory peanut butter stew, vegetables, jasmine rice.

    • Vegan South African Curry (GF, V)

      17

      Organic sautéed seasonal vegetables, chickpeas, potatoes cap malay curry, plantain or rice.

    • Irie Zulu Style Oxtail Stew (GF)

      25

      Local farm sustainably raised oxtail meat bone-in, thyme, African nutmeg, AFC Spices, rice and beans, or plantain.

    • Jamaican Curry Goat (GF)

      21

      Mouthwatering farm raised local goat meat, Jamaican curry, AFC Seasoning, and thyme, served with rice.

    • BEST OF IZ SIDES

    • Irie Zulu Joloff Rice (V)

      5
    • Sweet Fried Plantain (V)

      5
    • Kontchav (V)

      5

      African style corn and beans dish.

    • Authentic Attieke (V)

      5

      Yucca grit. Based on market availability.

    • Couscous (V)

      5

      Based on market availability.

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