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SERVED SATURDAYS, 3-10pm

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• • BEST OF IZ APPETIZERS

  • East African Style Stuffed Pastries

    10

    Sambusa du jour. Handpie stuffed with native East African spices, organic vegetables or local beef or free range chicken.

  • Irie Zulu Jerk Wings

    9

    Farm-raised chicken with Mama Deacon Jerk Marinade.

  • Afro Fusion Cuisine Sausage Canape (GF)

    10

    Sweet fried plantain, Martha’s Pimento Cheese, smoked paprika oil, organic tomato, chives, AFC Sausage.

  • Irie Zulu Beignet Fritters Du Jour (V)

    5

    West African puff puff.

  • Irie Zulu Native Ghana Yam Fries (V, GF)

    7

    Savory West African spiced and seasoned Ghana yam fries served with West African style joloff tomato chutney.

  • BEST OF IZ SOUPS+SALADS

  • Seafood Pepper Soup (Mild, GF)

    8

    Sustainably raised cod, mild AFC Exotic Spice broth, carrots, leek oil.

  • Vegan Mushroom Pepper Soup (Mild, GF, V)

    7

    Local organic crimini mushrooms, mild AFC Exotic Spice broth.

  • Mama Cita's Chili Soup

    8

    As available.

  • African Salad Du Jour (GF, V)

    9

    Market available mix greens, carrots, onions, red cabbage, cucumbers, tomato and mild creamy mayo harissa vinaigrette.

  • BEST OF IZ SPECIALTIES

  • West African Style Okra Stew + Fufu (Mild, GF)

    Subject to imports availability, market price. Ask your server.

  • West African Egusi (Mild, GF)

    Pumpkin seed stew, Fufu. Subject to imports availability, market price. Ask your server.

  • Yassa Djeun (GF)

    Fish in Caramelized onion sauce, lemon, olives, mustard, served with rice. Subject to imports availability, market price. Ask your server.

  • Ghana’s Watchee (V, GF)

    Beef in thick tomato herb sauce, served with rice & beans. Subject to imports availability, market price. Ask your server.

• • BEST OF IZ ENTREES

  • Afro Fusion Cuisine’s Ultimate Jerk Chicken (GF)

    20

    Farm raised chicken, jerk spices, plantain or rice.

  • West African Beef Suya/ Chichinga (GF)

    20

    Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain. Allow 30 minutes to cook.

  • West African Style Snapper + Joloff Rice (GF)

    24

    West African Spice rubbed and grilled, bone-in whole snapper, and joloff rice. Allow 30 minutes to cook.

  • West African Style Grilled Chicken + Sautéed Spiced Potatoes (GF)

    20

    West African Spice rubbed and grilled chicken pieces, potatoes, onion and tomato relish, housemade hot sauce.

  • Jamaican Curry Chicken (GF)

    19

    Farm raised free range chicken, Jamaican curry, all spices, coconut milk served with rice du jour.

  • Maffe (GF)

    19

    West African Peanut Butter Chicken + Rice. Organic tomato, savory peanut butter stew, grilled farm raised chicken, puréed vegetables, jasmine rice.

  • Maffe Vegan (GF, V)

    17

    West African Peanut Butter + Rice. Addictive, smoky and savory peanut butter stew, vegetables, jasmine rice.

  • Vegan South African Curry (GF, V)

    17

    Organic sautéed seasonal vegetables, chickpeas, potatoes cap malay curry, plantain or rice.

  • Irie Zulu Style Oxtail Stew (GF)

    25

    Local farm sustainably raised oxtail meat bone-in, thyme, African nutmeg, AFC Spices, rice and beans, or plantain.

  • Jamaican Curry Goat (GF)

    21

    Mouthwatering farm raised local goat meat, Jamaican curry, AFC Seasoning, and thyme, served with rice.

  • BEST OF IZ SIDES

  • Irie Zulu Joloff Rice (V)

    5

  • Sweet Fried Plantain (V)

    5

  • Kontchav (V)

    5

    African style corn and beans dish.

  • Authentic Attieke (V)

    5

    Yucca grit. Based on market availability.

  • Couscous (V)

    5

    Based on market availability.