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SERVED SATURDAYS, 3-10pm

Order Ahead 414.509.6014

• • BEST OF IZ APPETIZERS

  • East African Style Stuffed Pastries

    10

    Hand-pie stuffed with native East African spices, organic vegetables or local ground beef.

  • Irie Zulu Jerk Wings* (GF)

    10

    Jerk marinated farm-raised chicken wings served with Mama Deacon Jerk BBQ Sauce.

  • Afro Fusion Cuisine Sausage Canape (GF)

    10

    Sweet fried plantain, cheese, organic tomato and onion relish, AFC Sausage.
    Ask about our vegan option of this popular menu item.
    

  • Irie Zulu Beignet Fritters (V)

    5

    West African puff puff.

  • Irie Zulu Native Ghana Yam Fries (V, GF)

    7

    Savory West African spiced and seasoned Ghana yam fries served with our Joloff West African style tomato sauce.

  • BEST OF IZ SOUPS+SALADS

  • Seafood Pepper Soup (Mild, GF)

    8

    Sustainably raised cod, mild AFC Exotic Spice Broth.

  • Vegan Mushroom Pepper Soup (Mild, GF, V)

    7

    Local organic crimini mushrooms, mild AFC Exotic Spice broth.

  • Mama Cita's Chili Soup

    10

    As available.

  • African Salad Du Jour (GF, V)

    10

    Market available mix greens, carrots, onions, red cabbage, corn, tomato and housemade dressing.

  • BEST OF IZ SPECIALTIES

  • West African Style Okra Stew + Fufu (Mild, GF)

    Subject to imports availability, market price. Ask your server.

  • West African Egusi (GF)

    Pumpkin seed stew, fufu.

  • Yassa Djeun (GF)

    Fish in caramelized onion sauce, lemon, olives, mustard, served with rice.

  • Ghana’s Watchee (V, GF)

    Beef in thick tomato herb sauce, served with rice & beans.

• • BEST OF IZ ENTREES

  • African Style Spinach Stew (GF)

    22

    Efo Riro/Gboman. Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil. Served with fufu or rice.

  • The Ultimate Jerk Chicken* (GF)

    20

    Farm raised free range local chicken, AFC Reggae Girl Jerk Marinade, AFC Mama Deacon Jerk BBQ Sauce. Served with plantain or rice, and stir fry cabbage.

  • West African Beef Suya/ Chichinga (GF)

    22

    Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain. (Spicy)

  • West African Style Snapper (GF)

    24

    West African spice rubbed bone-in snapper. Served with cabbage and joloff rice.

  • Jamaican Jerk Fish* (GF)

    25

    Sitka sustainably raised snapper filet, jerk spices. Served with rice or plantains, and stir fry cabbage.

  • Jamaican Curry Chicken* (GF)

    19

    Farm raised free range chicken, Jamaican curry, all spices, coconut milk served with yellow coconut rice.

  • Maffe (GF)

    19

    Savory West African peanut butter stew with seasoned farm-raised chicken. Served with jasmine rice.

  • Maffe Vegan (GF, V)

    17

    Savory West African peanut butter stew with assorted vegetables. Served with jasmine rice.

  • Vegan South African Curry (GF, V)

    18

    Organic sautéed seasonal vegetables, chickpeas, sweet and regular potatoes, dry raisins, cap malay curry. Served with plantain or rice.

  • Irie Zulu Style Oxtail Stew (GF)

    25

    Local farm sustainably raised oxtail meat bone-in, thyme, AFC Spices. Served with rice and beans.

  • Jamaican Curry Goat* (GF)

    23

    Mouthwatering farm raised local goat meat, Jamaican curry, AFC Seasoning, and thyme, served with rice n’ peas.

  • BEST OF IZ SIDES

  • FooFoo (GF, V)

    5

    Starchy bun made of corn flour.

  • Irie Zulu Joloff Rice (V)

    5

  • Sweet Fried Plantain (V)

    5

  • Kontchav (V)

    7

    African style corn and beans dish.