IRIE ZULU MENUS

BRUNCH MENU

SERVED SUNDAY, 10:30am-3pm

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    • TOASTIES & FLATTIES

    • Ocho Rios

      16

      Jamaican festival, sweet plantain, jerk brats, spiced mix green du jour with organic imported achee and salt fish.

    • Zanzibar (GF)

      16

      Rice coconut crepe, Afro Fusion Cuisine Chutney, greens du jour, onion relish, Moroccan shrimp, plantain.

    • Ethiopia (GF, Vegan)

      15

      Rice coconut crepe, Berebere spiced mushrooms, tofu scramble, greens or salad du jour, plantain.

    • SUNDAY OMELETTE MEALS

    • Ghana (GF)

      14

      Joloff Rice, West African style omelette, beef stew.

    • Nigeria (GF, Vegan)

      14

      Joloff rice, plantain, puff puff, braised mushroom.

    • Kingston Jamaica

      14

      Rice 'n peas, curried chicken, jerk omelette, festival.

    • Jamaica Love (GF)

      15

      Four eggs jerk chicken topped omelette, plantain, greens du jour with ackee and salt fish.

    • SUNDAY POWER BREKKIES

    • Cameroon

      16

      Pan-fried fish du jour, beignet, spiced cubed potatoes.

    • Ivory Coast

      16

      Pan-fried fish du jour, plantain or yucca grit (Attieke), mini salad du jour.

    • Benin (GF)

      16

      Pan-fried fish du jour, Yamarita (African Yam fries) or spiced cubed potatoes.

    • South Africa (GF, Vegan)

      14

      Spiced cubed potatoes, South African spiced mushroom, curry raisin rice, greens du jour.

    • DESSERTS+PARFAITS

    • Degue (GF, Vegan)

      8

      West African millet based yogurt parfait, lemon zest, nutmeg, vanilla, candied nuts du jour.

    • Vitumbua Style Crepe (GF, Vegan)

      8

      East African Rice coconut crepe drizzled with cardamom syrup, chef’s selection and ingredient availability.

    • Jamaican Rum Cake (GF)

      8
    • Brunch Sides

    • Festival

      5
    • Plantain

      5
    • Spiced Potatoes

      5
    • Greens

      5
    • Salad

      5
    • Coconut Crepe

      5
    • Yam Fries

      5
    • Beignet

      5

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