IRIE ZULU MENUS

FLAVORS OF AFRICA MENU

Served Tuesday-Wednesday, 5-9pm

Order Ahead 414.509.6014 | Happy Hour Tuesday-Friday, 5-6pm

    • AFRICAN APPETIZERS

    • East African Style Stuffed Pastries

      10

      Hand-pie stuffed with native East African spices, organic vegetables or local ground beef.

    • Irie Zulu Jerk Wings

      10

      Jerk marinated farm-raised chicken wings served with Mama Deacon Jerk BBQ Sauce.

    • Afro Fusion Cuisine Sausage Canape* (GF)

      10

      Sweet fried plantain, cheese, organic tomato and onion relish, AFC Sausage.
      Ask about our vegan option of this popular menu item.

       

    • Irie Zulu Beignet Fritters (V)

      5

      West African puff puff.

    • Irie Zulu Native Ghana Yam Fries (V, GF)

      7

      Savory West African spiced and seasoned Ghana yam fries served with our Joloff West African style tomato sauce.

       

    • AFRICAN SOUPS+SALADS

    • Seafood Pepper Soup (Mild, GF)

      8

      Sustainably raised cod, mild AFC Exotic Spice Broth.

    • Mama Cita's Chili Soup

      10

      As available.

    • Vegan Mushroom Pepper Soup (Mild, GF, V)

      7

      Local organic crimini mushrooms, mild AFC Exotic Spice Broth.

    • African Salad Du Jour (GF, V)

      10

      Market available mix greens, carrots, onions, red cabbage, corn, tomato and housemade dressing.

    • AFRICAN SPECIALTIES

    • West African Style Okra Stew+Fufu (Mild, GF)

      Subject to imports availability, market price. Ask your server.

    • Yassa Djeun (GF)

      Fish in caramelized onion sauce, lemon, olives, mustard, served with rice. Subject to imports availability, market price. Ask your server.

    • Ghana’s Watchee (V, GF)

      Beef in thick tomato herb sauce, served with rice & beans. Subject to imports availability, market price. Ask your server.

    • AFRICAN ENTREES

    • West African Beef Suya/Chichinga (GF)

      22

      Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain. (Spicy)

    • West African Style Grilled Snapper (GF)

      24

      West African spice rubbed bone-in snapper. Served with cabbage and joloff rice.

    • West African Style Grilled Chicken (GF)

      20

      West African spice rubbed and grilled chicken pieces. Served with spiced potatoes, onion and tomato relish.

    • Maffe (GF)

      19

      Savory West African peanut butter stew with seasoned farm-raised chicken. Served with jasmine rice.

    • Maffe Vegan (GF, V)

      17

      Savory West African peanut butter stew with assorted vegetables. Served with jasmine rice.

    • Vegan South African Curry (GF, V)

      18

      Organic sautéed seasonal vegetables, chickpeas, sweet and regular potatoes, dry raisins, cap malay curry. Served with plantain or rice.

    • Irie Zulu Style Oxtail Stew (GF)

      25

      Local farm sustainably raised oxtail meat bone-in, thyme, AFC Spices. Served with rice and beans.

    • African Style Spinach Stew (GF)

      22

      Efo Riro/Gboman. Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil. Served with fufu or rice.

    • Vegan African Style Spinach Stew (GF, V)

      18

      Organic spinach, kale, amaranth, palm nut oil. Served with fufu or rice.

    • West African Egusi (GF)

      21

      Pumpkin seed stew, chicken, served with fufu or rice.

    • AFRICAN SIDES

    • Irie Zulu Joloff Rice (V)

      5
    • Sweet Fried Plantain (V)

      5
    • Kontchav (V)

      7

      African style corn and beans dish.

    • FooFoo (GF, V)

      5

      Starchy bun made of corn flour.

 

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